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A fresh and juicy sparkling white wine with a vibrant, thirst-quenching character. Delicate notes of pollen, wild yeasts, and mountain flowers define its aromatic profile, while the lively effervescence enhances its purity and drinkability.
The sparkling base wine is obtained through direct pressing of whole grape clusters and fermentation of the free-run juice only. Secondary fermentation takes place naturally in bottle with the addition of a liqueur de tirage made from grape must and bee pollen, giving the wine its distinctive texture and floral depth.
Produced exclusively from 100% Molinara grapes grown on the upper slopes of Monte Timarol, from 35-year-old vines trained in Guyot trellising. The vineyard is rooted in loose rocky soils composed of white Titonian limestone at 300 meters above sea level, with east-south exposure.
Alcohol: 11%
Style: Sparkling White Wine
Grape Variety: 100% Molinara
Production: 915 Burgundy bottles (0.75 L)
Direct pressing of whole grape clusters
Fermentation of free-run juice only
Bottle refermentation
Liqueur de tirage made from grape must and bee pollen
Naturally expressive and artisanal production
Monte Timarol
Guyot trellising system
35-year-old vines
White Titonian limestone soils
300 m a.s.l.
East / South exposure
A fresh and juicy sparkling white wine with a vibrant, thirst-quenching character. Delicate notes of pollen, wild yeasts, and mountain flowers define its aromatic profile, while the lively effervescence enhances its purity and drinkability.
The sparkling base wine is obtained through direct pressing of whole grape clusters and fermentation of the free-run juice only. Secondary fermentation takes place naturally in bottle with the addition of a liqueur de tirage made from grape must and bee pollen, giving the wine its distinctive texture and floral depth.
Produced exclusively from 100% Molinara grapes grown on the upper slopes of Monte Timarol, from 35-year-old vines trained in Guyot trellising. The vineyard is rooted in loose rocky soils composed of white Titonian limestone at 300 meters above sea level, with east-south exposure.
Alcohol: 11%
Style: Sparkling White Wine
Grape Variety: 100% Molinara
Production: 915 Burgundy bottles (0.75 L)
Direct pressing of whole grape clusters
Fermentation of free-run juice only
Bottle refermentation
Liqueur de tirage made from grape must and bee pollen
Naturally expressive and artisanal production
Monte Timarol
Guyot trellising system
35-year-old vines
White Titonian limestone soils
300 m a.s.l.
East / South exposure