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A fresh, bright, and vibrant red wine that captures the youthful energy of Monte Timarol. Elegant and expressive, it reveals lively red fruit aromas, subtle floral nuances, and a mineral tension shaped by its limestone-rich soils.
The grapes are harvested in September and undergo a short natural fermentation of five days using pied de cuve with indigenous yeasts and pollen. The wine is then aged for six months in stainless steel and a further six months in bottle, preserving its freshness and purity. Neither filtered nor fined, it maintains its authentic texture and character.
Crafted from a traditional blend of Corvina, Corvinone, and Rondinella grown on the upper slopes of Monte Timarol. The 14-year-old Guyot-trained vines thrive in rocky calcareous soils with a core of Rosso Ammonitico limestone, between 300 and 311 meters above sea level, with east, south, and west exposure.
Alcohol: 12.5%
Style: Red Wine
Grape Varieties: Corvina, Corvinone, Rondinella
Production: 500 Burgundy bottles (0.75 L)
September harvest
5-day natural fermentation
Pied de cuve with indigenous yeasts and pollen
Aged 6 months in stainless steel
Bottle-aged for 6 months
Unfiltered & unfined
Monte Timarol
Guyot trellising system
14-year-old vines
Calcareous rocky soils with Rosso Ammonitico limestone
300–311 m a.s.l.
East / South / West exposure
A fresh, bright, and vibrant red wine that captures the youthful energy of Monte Timarol. Elegant and expressive, it reveals lively red fruit aromas, subtle floral nuances, and a mineral tension shaped by its limestone-rich soils.
The grapes are harvested in September and undergo a short natural fermentation of five days using pied de cuve with indigenous yeasts and pollen. The wine is then aged for six months in stainless steel and a further six months in bottle, preserving its freshness and purity. Neither filtered nor fined, it maintains its authentic texture and character.
Crafted from a traditional blend of Corvina, Corvinone, and Rondinella grown on the upper slopes of Monte Timarol. The 14-year-old Guyot-trained vines thrive in rocky calcareous soils with a core of Rosso Ammonitico limestone, between 300 and 311 meters above sea level, with east, south, and west exposure.
Alcohol: 12.5%
Style: Red Wine
Grape Varieties: Corvina, Corvinone, Rondinella
Production: 500 Burgundy bottles (0.75 L)
September harvest
5-day natural fermentation
Pied de cuve with indigenous yeasts and pollen
Aged 6 months in stainless steel
Bottle-aged for 6 months
Unfiltered & unfined
Monte Timarol
Guyot trellising system
14-year-old vines
Calcareous rocky soils with Rosso Ammonitico limestone
300–311 m a.s.l.
East / South / West exposure